Dinner

THE P&P SALAD Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

MARINATED JIMMY NARDELLOS
Tabasco Mash & Cane Vinaigrette, Crushed Peanuts, Cantaloupe -13

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -16

CORN BABIES
Buttermilk Cornbread, Fermented Chile Butter -13

CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -17

SWORDFISH & WATERMELON CEVICHE
Avocado, Cucumbers, Hot Cherry Peppers, Green Banana Tostones -16

GULF SHRIMP RAMPART
Poached & Chilled Shrimp, Guajillo Red Remoulade, Fried Saltines -16

COUNTRY HAM & MELON
Black Garlic Dijon, ChowChow, Marañones, Smoked Cashews -15

PARISA
TX Style Steak Tartare, Fermented Serranos, Havarti, Egg Jam, Served with Potato Chips -15

CAST IRON GULF SHRIMP
Okra & Creamer Potato Guisado, Andouille, Sauce Gribiche, Platanos Fritos -30

PAN ROASTED SWORDFISH
Roasted Eggplant in Piperade, Pepita Rouille, Courtyard Herbs -34
Add Louisiana Blue Crab in Brown Butter -13

GRILLED JERK QUAIL
Coconut Curry Succotash, Popcorn Rice, Blackberry Pickapeppa -29

BEEF FAT GRIDDLED BRASSTOWN TRI-TIP
Potato Pavé, Georgia Blue Cheese Butter, TX Balsamic & Beef Fat Vinaigrette -35

Sweets

CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)

BLUEBERRY CHOCOLATE CHESS PIE
Whipped Cream Cheese, Candied Cacao Nibs -11

TODAY’S FROZEN TREATS -8 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets