Dinner

P&P PICKLE & PRESERVE PLATE -6

FRIED BROCCOLI
Scallion Honey Vinaigrette -13

FRESH RED BEAN CHAAT
Crushed Peanuts, Tamarind Chutney, Plume’s Chaat Masala -14

CORNER STORE CRUDO
Gulf Cobia, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

MUSSELS ESCABECHE
Lonestar & TX Olive Oil Marinade, Jalapeño Aioli, Blue Corn Tostaditas -14

CORNMEAL FRIED OYSTERS
Hot Pepper Jelly Dressing, Pepper Pickled Turnips -18

GULF FISH BACALAÍTOS
P&P Pink Sauce, Yacón Relish -15

THE P&P SALAD
Roasted Beets, Butter Lettuce, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Huitlacoche Butter -13

PARISA
TX Style Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -17

HOT SAUSAGE STUFFED DATES
Bacon Wrapped, Pecan Romesco -14

LEMONGRASS FRIED CHICKEN GUMBO Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/15

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Roux Black Eyed Peas, Dill Pickle Persillade -25

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter, Dong Phuong French -18/27

PAN SEARED GULF FISH
Kohlrabi Remoulade, Fennel & Tarragon, Tangelo Citronette -26
Add LA Blue Crab -13

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -38

Sweets

CARAMEL FLAN
Guava, Candied Pepitas -11
(by Chef Ely from Only Flans)

FOIE GRAS KING CAKE
Cream Cheese Filled, Strawberry Icing, Candied Hazelnuts -15

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue -14

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets