Dinner

P&P PICKLE & PRESERVE PLATE -6

CHARRED OKRA GUISADO -9

MARINATED CRAB CLAWS
Alabama Peach Thokku, Nigella Seed Oil -17

RED SNAPPER TOSTADITAS
Loquat Chamoy, Avocado, Market Cucumbers & Banana Peppers -16

CORNER STORE CRUDO
Gulf Swordfish, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -18

BLISTERED SHISHITOS
Cantaloupe, Jackfruit Scotch Bonnet Hot Sauce, Toasted Benne -15

HOT SAUSAGE STUFFED DATES
Pecan Romesco -13

THE P&P SALAD
Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Sweet Corn Butter -13

PARISA
TX Style Steak Tartare, Fermented Serranos, Havarti, Egg Jam, Potato Chips -17

CATFISH BACALAÍTOS
Green Garlic Pink Sauce -17

CHANTERELLE BISCUIT
Silver Queen Corn Cream, Ricotta -19

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Dill Pickle Persillade, Creamed Corn -25

GRILLED GULF SHRIMP
Eggplant & Blueberry Caponata, Gordal Olives, Basil Honey -18/27

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Steak Butter, TX Balsamic & Beef Fat Vinaigrette -37

Sweets

CARAMEL FLAN
Rum-Glazed Pineapple, Candied Pepitas -11
(by Chef Ely from Only Flans)

BLUEBERRY POUND CAKE
Sorghum & Star Anise, Lemon Chantilly -12

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue, Toasted Coconut -13

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets