Dinner

P&P PICKLE PLATE -6

TAMARIND BRAISED GREENS -7

GULF SHRIMP RAMPART
Chipotle Red Remoulade, Guacamole, Iceberg, Fried Saltines -15

CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -17

FRIED BROCCOLI
Olive Tonnato, LA Grapefruit, Toasted Benne -15

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Fermented Chile Butter -13

CORNMEAL FRIED OYSTERS
Parmesan Sauce Gribiche, Marinated Fennel -17

PARISA
TX Style Steak Tartare, Fermented Serranos, Havarti, Egg Jam, Served with Potato Chips -15

CATFISH CHA CÁ LÃ VONG
Marinated Cucumbers, Turmeric Tartar, Satsuma Fish Sauce Caramel -21

LEMONGRASS FRIED CHICKEN GUMBO Dark Coconut Roux, LaPlace Andouille, Kabocha Potato Salad -11/15

STICKY GRILLED RIB TIPS
Steen’s Salsa Negra, Resurrection Gardens Giardiniera -14

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -17

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Dong Phuong French -18/27

CAST IRON ROASTED SNAPPER
Market Squash, Roasted Corn Grit Mole, Pomegranate Salsa Seca -36 Add Louisiana Blue Crab -11

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Georgia Blue Cheese Butter, TX Balsamic & Beef Fat Vinaigrette -37

Sweets

CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)

DULCE DE LECHE APPLE CAKE
Apple Buttercream, Candied Roselles -11

DARK CHOCOLATE PANNA COTTA
Satsuma Geleé, Meyerquats, Corn Cocoa Crunch -11

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets