BRUNCH
Small / Share / Sides
COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream -11
THE P&P SALAD
Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14
MARINATED JIMMY NARDELLOS
Tabasco Mash & Cane Vinaigrette, Crushed Peanuts, Cantaloupe -13
YELLOWFIN CEVICHE Seafood Super Sauce, Avocado, Pineapple,
Served with Fried Saltines -14
CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Peach Sweet & Sour -15
HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Habanero Cheddar,
Mojo Mayo & Dill Relish -12
SIDE OF GRITS -5
CORNMEAL BISCUIT Sorghum Butter & Dewberry Preserves -6
FARM EGGS -5
AL PEACHES & GRANOLA
Yogurt, Mississippi Honey -8
BACON FAT POTATOES -5
BERKWOOD FARMS BACON -6
PLATES
CHILAQUILES VERDES Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos -20
SHRIMP & GRITS
Bacon, Sweet Corn & Creole Tomato Gravy,
Jalapeño Cream Cheese Grits -26
CORNMEAL FRIED GULF FISH Crowder Peas, Popcorn Rice, Peanut Gremolata -25
CHANTRELLE & BOURSIN OMELETTE
Griddled TX Sweet Onions, Hot Cherry Peppers, Sweet Basil -23
TRI-TIP STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27