BRUNCH

Small / Share / Sides

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BROCCOLI
Olive Tonnato, LA Grapefruit, Toasted Benne -15

TUNA TOSTADITAS Avocado, Pickled Pineapple, Seafood Super Sauce -15

CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Pineapple Sweet & Sour -17

RIB TIP BOUDIN BALLS
Creole Hot Honey Mustard -13

BUTTERMILK RYE PANCAKES
Brandy & Brown Butter Apples, Steen’s Cane Syrup -13

BUTTER SWIM BISCUIT Satsuma Marmalade -10

MANGO CREAM CHEESE CINNAMON ROLL -9

SIDE OF GRITS -5

FARM EGGS -6

BACON FAT POTATOES -5

NUESKE’S BACON -7

CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Avocado, Fried Eggs -20

SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED GULF FISH Black Eyed Peas, Popcorn Rice, Peanut Gremolata -26

BACON MUSHROOM OMELETTE Caramelized Onion Bacon Jam, Boursin, TX Balsamic, Parmesan -22

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, A#1 Sauce, Sunny Eggs -27