BRUNCH
Small / Share / Sides
THE P&P SALAD
Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14
BLISTERED SHISHITOS
Cantaloupe, Tropical Hot Sauce, Toasted Benne Spice -15
RED SNAPPER TOSTADITAS Avocado, Pickled Pineapple, Seafood Super Sauce -15
CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Pineapple Sweet & Sour -17
RIB TIP BOUDIN BALLS
Creole Hot Honey Mustard -13
HOT SAUSAGE STUFFED DATES
Pecan Romesco -13
BUTTERMILK RYE PANCAKES
Blackberry Syrup, Salted Sorghum Butter -13
BUTTER SWIM BISCUIT Blueberry Jam -10
PEACHES & CREAM CINNAMON ROLL -10
SIDE OF GRITS -5
FARM EGGS -6
BACON FAT POTATOES -5
NUESKE’S BACON -7
PLATES
CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Avocado, Fried Eggs -20
SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26
CORNMEAL FRIED TILEFISH Black Eyed Peas, MS Jasmine Rice, Peanut Gremolata -26
BACON MUSHROOM OMELETTE Caramelized Onion Bacon Jam, Farmer’s Cheese, TX Balsamic, Parmesan -22
WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, A#1 Sauce, Sunny Eggs -27