BRUNCH

Small / Share / Sides

COCONUT PAIN PERDU
Tropical Fruit, Coconut Jam, Lime Whipped Cream -11

THE P&P SALAD
Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

MARINATED JIMMY NARDELLOS
Tabasco Mash & Cane Vinaigrette, Crushed Peanuts, Cantaloupe -13

YELLOWFIN CEVICHE Seafood Super Sauce, Avocado, Pineapple,
Served with Fried Saltines -14

CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Peach Sweet & Sour -15

HOT SAUSAGE CARIMAÑOLAS
Stuffed Yuca Fritters, Habanero Cheddar,
Mojo Mayo & Dill Relish -12

SIDE OF GRITS -5

CORNMEAL BISCUIT Sorghum Butter & Dewberry Preserves -6

FARM EGGS -5

AL PEACHES & GRANOLA
Yogurt, Mississippi Honey -8

BACON FAT POTATOES -5

BERKWOOD FARMS BACON -6

PLATES

CHILAQUILES VERDES Oaxacan Cheese, Avocado, Fried Eggs, Pickled Tomatillos -20

SHRIMP & GRITS
Bacon, Sweet Corn & Creole Tomato Gravy,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED GULF FISH Crowder Peas, Popcorn Rice, Peanut Gremolata -25

CHANTRELLE & BOURSIN OMELETTE
Griddled TX Sweet Onions, Hot Cherry Peppers, Sweet Basil -23

TRI-TIP STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27